Kepiting Saus Padang

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6L3tsbwhNZx6MNeZcUp6IzmhipO3PbyRGgRmHChee9_f9rEzWmipHdOqgSzZJzs2Y4zYYCeyBRhKODhqRpDxgEtan4t8Lqbw6QYKAYDAxqWSwO3zVxriGIKA01dt0QeCNQuikPTCLdw/s1600/Kepiting+Saus+Padang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6L3tsbwhNZx6MNeZcUp6IzmhipO3PbyRGgRmHChee9_f9rEzWmipHdOqgSzZJzs2Y4zYYCeyBRhKODhqRpDxgEtan4t8Lqbw6QYKAYDAxqWSwO3zVxriGIKA01dt0QeCNQuikPTCLdw/s320/Kepiting+Saus+Padang.jpg" width="320" /></a></div> <br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;"><b>Bahan-bahan</b> :</span><br /> <br style="background-color: white; font-family: verdana, geneva, lucida, 'lucida grande', arial, helvetica, sans-serif; font-size: 13px;" /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">3 ekor @ 300 gr. kepiting segar/hidup</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">Minyak sayur</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">3 sdm minyak sayur</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">6 butir bawang merah, cincang halus</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">2 siung bawang putih, cincang halus</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">1 cm jahe, cincang halus</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">4 sdm saus cabai pedas botolan</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">1 sdt cabai merah giling</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">2 sdm saus tomat botolan</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">1/2 sdt merica bubuk</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">1 sdt garam 75 ml air</span><br /> <b><br style="background-color: white; font-family: verdana, geneva, lucida, 'lucida grande', arial, helvetica, sans-serif; font-size: 13px;" /></b><span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;"><b>Cara memasak</b> :</span><br /> <br style="background-color: white; font-family: verdana, geneva, lucida, 'lucida grande', arial, helvetica, sans-serif; font-size: 13px;" /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">1. Matikan kepiting, cuci bersih. Buang kakinya, memarkan capitnya.</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">2. Goreng kepiting dalam minyak panas dan banyak hingga matang dan kering. Angkat dan tiriskan.</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">3. Bumbu: Panaskan minyak, tumis bawang merah dan bawang putih hingga layu dan harum.</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">4. Tambahkan jahe, saus cabai , cabai giling, saus tomat, merica, garam, dan air.</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">5. Aduk hingga mendidih.</span><br /> <span style="background-color: white; font-family: "verdana" , "geneva" , "lucida" , "lucida grande" , "arial" , "helvetica" , sans-serif; font-size: 13px;">6. Masukkan kepiting goreng, aduk hingga rata. Masak hingga bumbu meresap</span><br /> <br /> (sumber: recipe.id/ image: <a href="https://www.google.com/">www.google.com</a>)

Kepiting Saus Padang

Bahan-bahan : 3 ekor @ 300 gr. kepiting segar/hidup Minyak sayur 3 sdm minyak sayur 6 butir bawang merah, cincang halus 2 siung bawang putih, cincang halus 1 cm jahe, cincang halus 4 sdm saus cabai pedas botolan 1 sdt cabai merah giling 2 sdm saus tomat botolan 1/2 sdt merica bubuk 1 sdt garam 75 m…

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